December 25, 1887,
It was a chilly morning, but Victor did not wake up to a chill at all; He was about to get up when the bedroom door opened and Annette entered. In his hand she was holding a freshly removed pan from the fireplace, where the omelet was still steaming.
- Victor, taste it! Annette smiled at her husband and waited with great admiration for his assessment. A year later, in 1888, Annette and Victor Poulard's dream came to true and they opened their famous hotel in Mont Saint-Michel. In the hotel restaurant, Annette's famous omelet was made in the fireplace.
Аnnette Poulard has become one of the symbols of the French culinary tradition after 40 years in the kitchen.
4-hour drive from Paris, you will find Mont-Saint-Michel - the place from the fabulous book where the restaurant "Mother Poulard" still operates today and omelet is said to be made according to that secret recipe.
The introduction to the story is the author's artistic narrative, and we hope that direct flights from Tbilisi and Kutaisi to Paris will resume soon.
From the series "Discover the world with Global Travel"